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FASOLADA GREEK WHITE BEAN SOUP

April 8, 2020 · Stephanie · 4 Comments

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One of the most popular traditional Greek dishes is bean soup, known as Fasolada. It comes from the word “fasoli” meaning “bean”. It is a hearty and flavorful soup with white beans, olive oil, and vegetables. Our version includes vegetable broth instead of water to add deeper flavor and nutrients. Additionally, it is a perfect dish to prepare and serve during the period of Great Lent since the beans provide high amounts of protein and fiber. via @CookLikeaGreek

One of the most popular traditional Greek dishes is bean soup, known as Fasolada. It comes from the word “fasoli” meaning “bean”. It is a hearty and flavorful soup with white beans, olive oil, and vegetables. Our version includes vegetable broth instead of water to add deeper flavor and nutrients. Additionally, it is a perfect dish to prepare and serve during the period of Great Lent since the beans provide high amounts of protein and fiber.

Fasolada is super tasty yet so simple, which is why we love it in our house!

HOW TO MAKE FASOLADA

  1. Soak the beans in a bowl overnight in water . Then cook them for 30 min, until tender.               white beans soaking in bowl of water for Fasolada
  2. Dice the celery, carrots and onion and chop fresh parsley. Set aside.Chopped vegetables for Fasolada
  3. Drain the beans, and set aside. Sauté the vegetables in olive oil until soft. Then add the tomato paste, and sauté for another 2 min.
    Vegetables and tomato paste saute'ing for Fasolada
  4. Add the beans back in, with the veggie broth, chopped parsley, bay leaves, salt and pepper. Cover and simmer for 20-25 minutes. Add olive oil to the soup and stir well. Simmer for 10 minutes until it has thickened. Fasolada White Bean Soup simmering

DO I HAVE TO SOAK THE BEANS BEFORE COOKING THE FASOLADA?

Soaking the beans before cooking them is recommended to remove some of the sugars responsible for beans’ infamous digestive issues. It also helps reduce cooking time. 

HOW DO I SOAK DRY BEANS?

Dry beans should be placed in a large container and covered with water. For every 2 cups of beans, add 10 cups of cold water. 

HOW LONG SHOULD THE BEANS SOAK BEFORE COOKING THE FASOLADA?

Dry beans should soak for at least 4 hours and up to 12 hours. You can soak them overnight or soak them in the morning so they are ready for you to cook in the late afternoon!

WHY SHOULD I WAIT TO ADD SALT TO THE BEANS AFTER THEY HAVE BEEN COOKING FOR A WHILE

Adding salt too soon can make the skins tough and lengthen the cooking time. I recommend adding the salt halfway to three quarters of the way through cooking. This will provide enough time for the beans to absorb and add to the flavor of your Fasolada!

Fasolada Greek White Bean Soup Recipe

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5 from 1 vote

FASOLADA GREEK WHITE BEAN SOUP

A traditional Greek soup made with white beans, olive oil and vegetables.
Prep Time 30 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Total Time 1 hour hour 40 minutes minutes
Servings 6 people
Calories 436kcal
Author Elizabeth Karbo

Ingredients

  • 1 pound dry white navy beans
  • 3 large carrots
  • 3 stalks celery
  • 1 medium size red onion chopped
  • 1/4 cup extra virgin olive oil
  • 3 tbsp extra virgin olive oil
  • 2 tbsp chopped fresh parsley
  • 2 bay leaves
  • 2 tbsp tomato paste
  • 48 oz vegetable broth
  • 1/2 tsp sea salt
  • 1/4 tsp fresh ground black pepper

Instructions

  • Soak the beans (minimum 4 hours, up to 12 hours) in a large soup pot and cover with water plus about two more inches above the surface.
  • When ready to prepare Fasolada, drain the beans in a colander and rinse.
  • Place the beans back in the large soup pot and cover with water plus about two more inches. Bring the beans to a boil, reduce heat and simmer for 30 min, until tender.
  • While the beans are cooking, dice the celery, carrots and onion and chop fresh parsley.  Set aside.
  • After the beans have simmered for 30 minutes, once again, drain the beans in a colander and set aside.
  • In the same large soup pot, heat 4 Tbsp of olive oil over medium high heat. Add the celery, carrots, and onion. Sauté for 2-3 minutes, until soft.
  • Add the tomato paste and incorporate into the vegetable mixture. Sauté for another 2 minutes.
  • Add the drained beans.
  • Cover the bean and vegetable mixture with vegetable broth plus 1-2 inches more above the surface. Add chopped parsley, bay leaves, salt and fresh ground pepper; stir well.
  • Bring the mixture to a boil, reduce heat, cover and simmer for 20-25 minutes.
  • Add ¼ cup of olive oil to the soup and stir well. Simmer an additional 10 minutes while occasionally stirring as the soup thickens.
  • Taste the soup and add additional salt and pepper as needed.

Nutrition

Serving: 1cup | Calories: 436kcal | Carbohydrates: 55g | Protein: 18g | Fat: 17g | Saturated Fat: 2g | Sodium: 1186mg | Potassium: 1134mg | Fiber: 20g | Sugar: 8g | Vitamin A: 5862IU | Vitamin C: 7mg | Calcium: 137mg | Iron: 5mg
Nutrition Facts
FASOLADA GREEK WHITE BEAN SOUP
Amount Per Serving (1 cup)
Calories 436 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 1186mg52%
Potassium 1134mg32%
Carbohydrates 55g18%
Fiber 20g83%
Sugar 8g9%
Protein 18g36%
Vitamin A 5862IU117%
Vitamin C 7mg8%
Calcium 137mg14%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Olwyn says

    October 16, 2020 at 2:34 am

    Hi Sophia – will this taste ok without the oil? I am following an oil free whole food, plant based plan – SOS.

    Reply
    • Stephanie says

      October 16, 2020 at 10:29 pm

      Hi Olwyn! It definitely will taste good without the oil, don’t worry. What you can do instead is saute the vegetables in a little bit of vegetable broth or even water. All the flavor will still be there!

      Reply
  2. Diana says

    October 22, 2020 at 4:09 am

    5 stars
    WOW! Delicious…I was out of dried beans so used canned, still wonderful. I had compliments galore. Thank you for this delicious recipe.

    Reply
    • Stephanie says

      October 22, 2020 at 4:24 am

      Amazing, we are so happy everyone loved it! Thank you Diana!

      Reply

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Hi and WELCOME to Cook Like a Greek! We’re Lizz and Stephanie, a mother-daughter team living in the San Francisco Bay Area. Living under the same roof again, after many years apart, we noticed how much we enjoyed being in the kitchen and cooking together. It has brought us even closer, and we saw it as an opportunity to create and share traditional Greek family recipes with our family and friends.

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