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2.75 from 27 votes

Olive Oil and Lemon Dressing - Ladolemono

Course Dressings
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 162kcal

Ingredients

  • 1/2 cup freshly squeezed lemon juice
  • 2 tsp sea salt
  • 1 tsp garlic, finely minced
  • 1 tsp dried Greek oregano
  • 1/2 tsp fresh ground black pepper
  • 1 cup extra virgin olive oil

Instructions

  • Combine fresh lemon juice, sea salt, minced garlic, Greek oregano, fresh ground black pepper in a mixing bowl and whisk together.
  • Slowly add extra virgin olive oil and continue to whisk together until well blended.
  • Use immediately or store in refrigerator for up to two weeks.

Nutrition

Calories: 162kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 388mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4mg | Calcium: 1mg | Iron: 1mg
Nutrition Facts
Olive Oil and Lemon Dressing - Ladolemono
Amount Per Serving
Calories 162 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 388mg17%
Potassium 10mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 4mg5%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.