Compound Butter With Garlic and Greek Oregano
Servings 8 servings
Calories 208kcal
Equipment
Ingredients
- 8 oz butter softened
- 2 tbsp fresh oregano washed and dried thoroughly, then minced
- 2 tsp garlic finely chopped
- 1/4 tsp paprika
Instructions
- Soften one 1, 8 oz cube of unsalted butter. Wash fresh Greek oregano, dry well with paper towels and finely chop 2 tablespoons. Finely chop 2 teaspoons of fresh garlic.
- Once butter has softened, add all ingredients into a mixing bowl. Combine well to incorporate all ingredients. Scoop the herb butter mixture into a small serving bowl and refrigerate until ready to serve. Alternatively, you can scoop the her butter onto a piece of waxed paper and shape into a small log by folding the waxed paper around the butter, and refrigerate until ready to serve.
Nutrition
Calories: 208kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 203mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 730IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Nutrition Facts
Compound Butter With Garlic and Greek Oregano
Amount Per Serving
Calories 208
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 15g94%
Cholesterol 61mg20%
Sodium 203mg9%
Potassium 23mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 730IU15%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.