Measure all ingredients for Shrimp Marinade.
Add all Shrimp Marinade ingredients to a mixing bowl and whisk together.
Wash shrimp and pat dry. Add Shrimp to mixing bowl with marinade and mix well with hands to cover shrimp well with marinade. Cover with plastic wrap and put in fridge for at least 30 minutes.
While Shrimp are marinating prepare salad. Wash and dry all vegetables. Chop romaine lettuce. Cut up cucumber, dice red bell pepper, slice red onion, wash cherry tomatoes. Add all ingredients plus Kalamata olives to a large salad bowl.
Prepare Feta Vinaigrette by adding all ingredients, except feta into a mixing bowl and whisk together well. Set aside.
After at least 30 minutes, remove Shrimp from refrigerator and skewer 3-4 shrimp onto pre-soaked bamoo skewers.
Grill shrimp on open grill or on grill pan for at 2-3 minutes on each side. Shrimp should turn opaque in color when done.
Pour dressing over salad and toss gently to cover all ingredients with Feta Vinaigrette. Serve salad with Grilled Shrimp.