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Greek Style Oven Roasted Shrimp

Course Appetizer, Main Course
Cuisine Greek
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Calories 2811kcal

Ingredients

  • 2 lbs jumbo or colossal shrimp in shells
  • 1 cup extra virgin olive oil
  • 1 cup dry white wine
  • juice from 3 lemons
  • 3/4 cup fresh flat leaf parsley finely chopped
  • 3 large garlic cloves minced
  • 2 tbsp dried Greek Oregano
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Turn oven on to 450° F.
  • Wash shrimp well with cold water. Drain well and add to baking dish.
  • Measure and prepare ingredients for marinade.
  • Prepare marinade by combining extra virgin olive oil, dry white wine, freshly squeezed lemon juice, chopped flat leaf parsley, minced garlic, Greek oregano, salt and pepper into a large mason jar. Cover and shake well.
  • Pour marinade over the shrimp in the baking dish.
  • Place baking dish with shrimp and marinade in oven and bake shrimp for 20 minutes.
  • Remove shrimp from oven and place on a large serving platter. Pour part or all of marinade over the shrimp and garnish with additional chopped parsley if desired.
  • Serve with crusty French bread to soak up all the yummy marinade!
  • Kali Orexi!

Nutrition

Calories: 2811kcal | Carbohydrates: 29g | Protein: 127g | Fat: 226g | Saturated Fat: 31g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 159g | Trans Fat: 1g | Cholesterol: 1143mg | Sodium: 7506mg | Potassium: 1636mg | Fiber: 6g | Sugar: 3g | Vitamin A: 5606IU | Vitamin C: 63mg | Calcium: 762mg | Iron: 11mg
Nutrition Facts
Greek Style Oven Roasted Shrimp
Amount Per Serving
Calories 2811 Calories from Fat 2034
% Daily Value*
Fat 226g348%
Saturated Fat 31g194%
Trans Fat 1g
Polyunsaturated Fat 24g
Monounsaturated Fat 159g
Cholesterol 1143mg381%
Sodium 7506mg326%
Potassium 1636mg47%
Carbohydrates 29g10%
Fiber 6g25%
Sugar 3g3%
Protein 127g254%
Vitamin A 5606IU112%
Vitamin C 63mg76%
Calcium 762mg76%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.