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Greek Potato Salad

Cuisine Greek
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 207kcal

Ingredients

  • 2 lbs Yukon Gold potatoes
  • 4 scallions, thinly sliced
  • 1/4 cup fresh flat leaf parsley, chopped

dressing

  • 1/2 cup extra virgin olive oil
  • 2 tbsp + 2 tsp fresh lemon juice
  • 2 2 small garlic cloves, finely chopped
  • 1/4 tsp sea salt
  • 1/8 tsp fresh ground black pepper

Instructions

  • Wash and scrub the potatoes. Cut into evenly sized 1 - 1/2 inch pieces.
  • Add the potatoes to a pot and fill with water. Boil the potatoes for 10-15 minutes. Pierce the potatoes with a fork to ensure they are cooked.
  • Remove the pot of cooked potatoes from the stove top and drain. Place potatoes in a serving bowl and set aside.
  • Cut up scallions and chop parsley. Set aside.
  • Prepare the dressing by adding the extra virgin olive oil, lemon juice, garlic, salt and pepper into a small mason jar. Shake well to incorporate all ingredients.
  • Pour prepared dressing over cooked potatoes and toss gently. Add the scallions and fresh parsley and toss gently again.
  • Place in refrigerator to cool and allow the flavors to marinate before serving. Add additional salt and pepper to taste.

Notes

Nutrition Facts
Greek Potato Salad
Amount Per Serving
Calories 207 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 80mg3%
Potassium 477mg14%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin C 22mg27%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 207kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 80mg | Potassium: 477mg | Fiber: 2g | Sugar: 1g | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg
Nutrition Facts
Greek Potato Salad
Amount Per Serving
Calories 207 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 80mg3%
Potassium 477mg14%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin C 22mg27%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.