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Greek Tomato Sauce

Course Sauces
Cuisine Greek
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 114kcal

Ingredients

  • 3 tbsp butter
  • 1 yellow onion finely chopped
  • 3 cloves garlic medium and finely minced
  • 4 cups diced tomatoes good quality canned
  • 3/4 cup red wine
  • 1/2 cup water
  • 3 tbsp fresh parsley finely chopped
  • 2 tbsp Mykonos Blend - Tomato Sauce Seasoning

Instructions

  • Melt butter and saute the onion and garlic for 2-3 minutes until translucent.
  • Add diced tomatoes, red wine, chopped parsley, Mykonos Blend - Tomato Sauce Seasoning and water to sauteed onion and garlic mixture. Stir to incorporate all ingredients.
  • Bring to a boil over medium heat, reduce heat to low, cover and simmer for 30 minutes. Give the sauce a quick stir every 10 minutes.
  • Sauce can be prepared ahead of time and refrigerated for up to 5 days.

Nutrition

Calories: 114kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 167mg | Potassium: 379mg | Fiber: 2g | Sugar: 5g | Vitamin A: 480IU | Vitamin C: 18mg | Calcium: 68mg | Iron: 2mg
Nutrition Facts
Greek Tomato Sauce
Amount Per Serving
Calories 114 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 167mg7%
Potassium 379mg11%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 480IU10%
Vitamin C 18mg22%
Calcium 68mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.