Go Back
–+ servings
Print Pin
No ratings yet

Oven Baked Feta

Cuisine Greek
Prep Time 10 minutes
Cook Time 20 minutes
Garlic Crostini 10 minutes
Total Time 40 minutes
Servings 6
Calories 268kcal

Equipment

Ingredients

  • 12 oz Feta, cut into 6 equal slices
  • 1 diced green bell pepper, small
  • 1 diced yellow bell pepper, small
  • 2 cups cherry tomatoes, cut in half
  • 1/8 cup capers
  • 1/2 tsp dried Greek oregano plus more to sprinkle on top of feta
  • 1/4 tsp sea salt
  • 1/4 tsp fresh ground black pepper plus more to sprinkle on top of feta

Garlic Crostini

  • 1/2 baguette loaf
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, finely minced

Instructions

  • Prepare crostini to serve with the Oven Baked Feta. Slice 12-18 1/2 inch slices from the baguette and place on a foil lined sheet pan. Drizzle olive oil over each slice of bread. Spread a small amount of finely minced fresh garlic on each slice of bread. Place in a 375 degree F oven for 10 minutes or until golden brown.
  • Prepare and measure ingredients and dried spices. Turn oven on to 375 degrees F.
  • Add extra virgin olive oil to a shallow, oven proof saute pan and heat under medium heat. Add green and yellow bellow peppers, sliced cherry tomatoes, capers, Greek oregano, sea salt and fresh ground pepper.
  • Stir all ingredients together and saute for 3-5 minutes.
  • Layer sliced feta on top of sauteed vegetables. Drizzle 1 tablespoon of extra virgin olive oil on top of feta and sprinkle some Greek oregano, sea salt and fresh ground black pepper on top. Place into a preheated 375 degree F oven for 15-20 minutes or until the cheese is slightly melted and brown.
  • Serve this dish warm out of the oven with the Garlic Crostini.

Nutrition

Calories: 268kcal | Carbohydrates: 18g | Protein: 11g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 965mg | Potassium: 243mg | Fiber: 2g | Sugar: 4g | Vitamin A: 595IU | Vitamin C: 64mg | Calcium: 307mg | Iron: 2mg
Nutrition Facts
Oven Baked Feta
Amount Per Serving
Calories 268 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 50mg17%
Sodium 965mg42%
Potassium 243mg7%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 4g4%
Protein 11g22%
Vitamin A 595IU12%
Vitamin C 64mg78%
Calcium 307mg31%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.