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Pumpkin Applesauce Cake

Course Breakfast, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Servings 12 servings
Calories 442kcal


  • 4 cups flour
  • 2 cups granulated sugar
  • 4 tsps baking soda
  • 1 1/2 tsps salt
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp nutmeg
  • 1 tsp pumpkin pie spice
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups applesauce
  • 1 cup butter 2 sticks
  • powdered sugar for dusting on top of finished cake


  • Measure and prepare all ingredients. Turn oven on to 350° F to preheat.
  • Add all dry ingredients to a bowl (flour, sugar, baking soda, salt, cinnamon, ground cloves, nutmeg, pumpkin pie spice) and combine well.
  • In a saucepan, melt butter. Add pumpkin puree and applesauce and combine well with a wire whisk.
  • Add pumpkin puree and applesauce mixture to dry ingredients and mix well by hand with a wire whisk to create cake batter.
  • Coat a bundt pan with cooking spray. Don't forget to spray the center!
  • Pour cake batter into bundt pan and make sure to gently tap on counter to even out what will end up being the bottom of the cake.
  • Bake Pumpkin Applesauce Bundt Cake in a preheated 350° F oven for 60 minutes. Check the cake after 50 minutes by inserting a wooden toothpick in the center of the cake. If the toothpick comes out clean, the cake is done. If not, continue baking for another 5-10 minutes.
  • Allow the Pumpkin Applesauce Bundt Cake to cool for 20-30 minutes.
  • Place a large serving dish or cake plate on top of the open side of the bundt pan. Carefully turn the bundt pan and cake plate over to release the cake onto the cake plate.
  • Dust the top of the cake with powered sugar prior to serving.


Calories: 442kcal | Carbohydrates: 71g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 794mg | Potassium: 140mg | Fiber: 3g | Sugar: 37g | Vitamin A: 5249IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 3mg
Nutrition Facts
Pumpkin Applesauce Cake
Amount Per Serving
Calories 442 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 41mg14%
Sodium 794mg35%
Potassium 140mg4%
Carbohydrates 71g24%
Fiber 3g13%
Sugar 37g41%
Protein 5g10%
Vitamin A 5249IU105%
Vitamin C 2mg2%
Calcium 25mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.