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Greek Dip: Red Pepper Feta Dip

Course Appetizer
Cuisine Greek
Prep Time 10 minutes
Cook Time 45 minutes
Calories 1086kcal

Ingredients

  • 8 oz feta cheese
  • 1.5 roasted red bell peppers
  • 1/4 cup extra virgin olive oil

Nutrition

Calories: 1086kcal | Carbohydrates: 11g | Protein: 33g | Fat: 102g | Saturated Fat: 41g | Cholesterol: 202mg | Sodium: 3292mg | Potassium: 222mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1246IU | Vitamin C: 26mg | Calcium: 1141mg | Iron: 2mg
Nutrition Facts
Greek Dip: Red Pepper Feta Dip
Amount Per Serving
Calories 1086 Calories from Fat 918
% Daily Value*
Fat 102g157%
Saturated Fat 41g256%
Cholesterol 202mg67%
Sodium 3292mg143%
Potassium 222mg6%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 33g66%
Vitamin A 1246IU25%
Vitamin C 26mg32%
Calcium 1141mg114%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.