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Kalamata Olive Tapenade

Course Appetizer
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 8

Ingredients

  • 4 oz Kalamata olives pitted
  • 4 oz roasted red bell peppers
  • 1/4 cup Italian parsley
  • 1 tbsp extra virgin olive oil
  • 1 small garlic clove
  • 1/8 tsp red pepper flakes optional
  • french bread baguette
  • 2 tbsp olive oil for baguette slices
  • 1 tbsp finely chopped garlic for baguette slices

Instructions

  • Add all ingredients to a mini food processor. Turn on chop option for 30-40 seconds.
  • Place Kalamata olive tapenade in a small bowl and serve with crackers or freshly made crostini.

Crostini

  • Slice 24 1/2 inch slices from the baguette and place on a foil lined sheet pan. Drizzle a small amount of olive oil over each slice of bread. Spread a very small amount of finely minced fresh garlic on each slice of bread. Place in a 375 degree F oven for 7-10 minutes or until golden brown.