Our Koulouri are delicious on their own, no doubt! However, add a little of our Greek Style Red Pepper and Feta Schmear for a real treat.

From Lizz: Our family LOVES cream cheese! Recently, when we made our Koulouri recipe, we initially spread some plain cream cheese on them and then we thought, let’s Greek this cream cheese up! So we added some Roasted Red Peppers and Feta cheese, to it and blended it together to create our Greek Style Red Pepper and Feta Schmear, which is delicious! If you like some heat, add some red pepper flakes too.

Basically this recipe is two parts cream cheese to one part feta cheese and one part jarred roasted red peppers. Super easy! Super delicious! Enjoy it on toast, crackers or bagels. Spread it on some fresh vegetables, the possibilities are endless!

Kali Orexi!

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Greek Style Red Pepper and Feta Schmear

Course Breakfast

Cuisine Greek

Prep Time 10

Total Time 10

Servings

Calories 137kcal

Ingredients

4 oz cream cheese softened
2 oz feta cheese
2 oz roasted red peppers jarred

Instructions

Weigh all ingredients on a small kitchen scale.
Add cream cheese, feta cheese and roasted red peppers to a small food processor or blender and blend 30 seconds to 1 minute, just long enough to incorporate all ingredients.
Scoop Greek Style Red Pepper and Feta Schmear into a serving bowl. Spread on bagels or our fresh baked Greek Bread Ring/Koulouri. Refrigerate for up to one week.

Nutrition

Nutrition Facts

Greek Style Red Pepper and Feta Schmear

Amount Per Serving (1 oz)

Calories 137 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 8g50%

Cholesterol 44mg15%

Sodium 443mg19%

Potassium 60mg2%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 4g8%

Vitamin A 514IU10%

Vitamin C 7mg8%

Calcium 103mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

GREEK STYLE RED PEPPER AND FETA SCHMEAR